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Farm-to-Table Dining & Experience

Chef Chad Jajczyk, Owner of Whiskey Alley and The Red Door, has elevated his commitment to the quality of his food - 

By raising it himself.

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Premium Beef

Chef Chad has over 20 years experience as a Chef, including years of experience in butchering.  His keen eye and scrutiny for quality ensures every steak is of top quality.

Gallery

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